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Our kitchen is one badass team. We work out of a small kitchen that you can see from the Tap Room floor. We put as much passion, love and obsession with quality into our food as we do our beers. On Tuesdays we task one of our wicked kitchen crew with creating their own feature taco - using high quality, local, and homemade ingredients. Our kitchen is open 11am - midnight, every day.

We make as much as we can in-house, working with local farmers, ingredients and suppliers.

Updated: November 24