Brewed with chamomile, grains of paradise, orange peel & a whole lot of wheat. It’s fruity, spicy, balanced & refreshing

Hoppy yet balanced and ultimately aromatic, this crushable pale ale shows off the tropical fruit and citrus notes of El Dorado, Ella and Galaxy hops.

This award-winning west coast-style IPA is all about hop flavour and aroma, not bitterness. Juicy and fresh, it expresses tropical fruit notes and a subtle piney-ness from our use of american hops.

Velvety smooth with a full body and big notes of espresso & dark chocolate.  As it warms it shows off more complex malt notes of toasted nuts, tobacco and dried fruit. 

Back because we're all obsessed this beer has been inspired by the fresh pub ales of Britain. It's been designed to be full flavoured and full bodied all the while remaining sessionable. Pluck Tea's earl grey blend lends a refreshing brightness and balance while the vanilla bean and lactose adds depth of flavour and mouth. 

Our 5th revisit to his beauty american wheat ale originally brewed with Brew Master Ryan Morrow (Nickel Brook/Collective Arts). SOS is a clean, dry, wheat forward ale that finishes with a touch of delicate bitterness. Generously hopped with Amarillo and Mosaic gives it hits of fresh lemon zest, grapefruit, pineapple and subtle hints of blueberry.

Beautifully balanced with floral and fruity aromas and undertones of strawberry pie and cherries. Canadian Brewing Award winner.

roasted honey-butter-rosemary almonds. 

locally made sea salt chips + 3 dips: jalapeño cheddar, cilantro lime sour cream, chili-lime

house-baked salted pretzels with warm cheddar jalapeño cheese sauce

house hummus, sumac onions, toasted pine nuts, fresh herbs, served with warm sourdough and raw vegetables

rolled-to-order, julienned mango, jicama, pickled carrots + daikon, mint, cilantro, thai basil, spicy peanut sauce

steamed shrimp, local pork, chestnuts, ginger lime soy

char sui pork belly (or) tofu, sriracha, pickled carrots + daikon + cucumber, pea shoots

scallion buttermilk waffles, local breaded chicken thighs, General Tso’s sauce, scallions,  sesame seeds

sundried tomato eggplant, goat cheese and almond spread, arugula

Ships-in-the-Night-candied local bacon, tomato, lettuce, garlic aioli, sourdough

pork-parmesan-meatballs, marinara sauce, bocconcini, cheddar, baguette

house-fermented kimchi, char sui pork belly, pineapple, scallions, jasmine rice, gochujang sauce, marinated egg, sesame seeds (vegeterian it, $11)

a choose-your-own-adventure charcuterie board, served with crostini, sourdough, pickles, roasted garlic and fruit. Served with one sweet and one savoury spread. Pick-3 / Pick-5, please ask your server what’s available.

Flavour is constantly changing! Homemade cookies, homemade ice cream.

breakfast banger, candied bacon, poached egg, cheddar, dill-mustard mayo

Tofu scramble, black bean and corn salsa, pickled jalapeños, avocado, arbor hot sauce

housemade yogurt, housemade granola, seasonal fresh fruit, honey, lemon, thyme

warm sourdough topped with beautiful, seasonally available ingredients

Buttermilk waffle, fresh berries, cinnamon roll glaze, cream cheese icing